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Técnicas y procedimientos culinarios / Margarita Vin.

By: Material type: TextTextCopyright date: México : Trillas, 2021Description: 271 páginas : ilustraciones a color ; 25 cmContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
Subject(s): DDC classification:
  • CG 641.5 V198 2021
Contents:
Higiene en la cocina -- Utensilios -- Cortes universales -- Vegetales -- Frutas -- Pescados y frutos del mar -- Carnes -- Aves -- Huevo -- Bases.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Libros IDEALAB Colección general CG 641.5 V198 2021 (Browse shelf(Opens below)) Ej. 1 Checked out 13/01/2025 4107

Higiene en la cocina -- Utensilios -- Cortes universales -- Vegetales -- Frutas -- Pescados y frutos del mar -- Carnes -- Aves -- Huevo -- Bases.

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